A blend of traditional Ayurvedic herbs used for liver support and digestive health.
Vanlivzyme Syrup – Ingredients (Per 10 ml approx.)
Bhringraj (Eclipta alba), Shankhpushpi (Convolvulus pluricaulis), Rohitak (Tecomella undulata),
Arjun (Terminalia arjuna), Ashwagandha (Withania somnifera), Chirayata (Swertia chirata),
Makoi (Solanum nigrum), Vidang (Embelia ribes), Pippli (Piper longum), Punarnava (Boerhavia diffusa),
Daruhaldi (Berberis aristata), Kutki (Picrorhiza kurroa), Kasni (Cichorium intybus),
Giloy (Tinospora cordifolia), Amalaki (Emblica officinalis), Haritaki (Terminalia chebula)
and other Ayurvedic herbs.
Vanvaliv Syrup – Ingredients (Per 10 ml approx.)
Bhumiamla (Phyllanthus niruri), Kalmegh (Andrographis paniculata), Kutki (Picrorhiza kurroa),
Punarnava (Boerhavia diffusa), Giloy (Tinospora cordifolia), Sharpunkha (Tephrosia purpurea),
Makoy (Solanum nigrum), Daruhaldi (Berberis aristata), Haritaki (Terminalia chebula),
Baheda (Terminalia bellirica), Amla (Emblica officinalis), Kasni (Cichorium intybus),
Yashtimadhu (Glycyrrhiza glabra), Rohitak (Tecomella undulata).
Vanvaliv-DS Syrup – Ingredients (Per 5 ml approx.)
Kalmegh (Andrographis paniculata), Bhringraj (Eclipta alba), Punarnava (Boerhavia diffusa),
Kasni (Cichorium intybus), Giloy (Tinospora cordifolia), Triphala (Amla, Haritaki, Bibhitaki),
Vidang (Embelia ribes), Daruhaldi (Berberis aristata), Rohitak (Tecomella undulata),
Kutki (Picrorhiza kurroa), Chirayata (Swertia chirata), Sharpunkha (Tephrosia purpurea),
Arjun (Terminalia arjuna), Kasundi (Cassia occidentalis), Chitrak (Plumbago zeylanica),
Senna (Cassia angustifolia), Bhumiamla (Phyllanthus niruri), Gulab (Rosa centifolia),
Tulsi (Ocimum sanctum), Yava (Hordeum vulgare), Ajmoda (Apium graveolens).
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